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Mango Delight
Ingredients
Ripe mangoes:
2
Lime juice:
3 cl
White rum:
6 cl
Mango slice:
For garnish
Lime wheel:
For garnish
Mint sprig:
For garnish
Chili powder:
A pinch
Instructions
- 1. Peel and dice the ripe mangoes, removing the pit.
- 2. In a blender, combine the diced mangoes, lime juice, and white rum.
- 3. Blend until smooth and well mixed.
- 4. Prepare a highball glass with ice cubes.
- 5. Pour the mango-rum mixture into the glass.
- 6. Garnish with a mango slice, lime wheel, mint sprig, and a pinch of chili powder.
- 7. Serve chilled and enjoy the tropical Mango Delight!